l Gladiatore, born in Rome, the city of wonders and bringing to you the underground food culture of the ancient city. I Gladiatori Osteria Romana specialise in pinsa, a centuries-old Roman recipe refined and perfected to captivate modern palates.
Pinsa is derived from the term “pinsere” which means “push the dough by hand” in Latin. The ancestor to today’s classic pizza, La Pinsa Romana as it’s known classically, is curated using ancient and wholemeal flour bases, that lightly combine to create a rustic flavour and digestibility.
